Pakhala: The Quintessential Culinary Identity of Odisha
The food that is most deeply intertwined with the identity, tradition, and lifestyle of the Odia people is ‘Pakhala’ (watered or fermented rice). Pakhala is not merely a dish; it is an inseparable part of Odia culture and an emotion for every Odia. From the humble huts of the poor to the palatial homes of the wealthy, […]
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